A popular North Indian dish where tender chicken is cooked in a creamy tomato sauce, typically rich in flavors and served with naan or rice.
A traditional South Indian delicacy made with tender mutton trotters (paya) cooked with aromatic spices, herbs, and a flavorful broth, often enjoyed with idiyappam or parotta.
A fusion dosa filled with Marinated chicken tossed in Hakka and Szechuan sauce with bell pepper and onions.