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A popular North Indian dish where tender chicken is cooked in a creamy tomato sauce, typically rich in flavors and served with naan or rice.
A traditional South Indian delicacy made with tender mutton trotters (paya) cooked with aromatic spices, herbs, and a flavorful broth, often enjoyed with idiyappam or parotta.
A classic Indian dish where tender lamb pieces are cooked with spinach (saag), seasoned with spices, offering a rich and flavorful combination.
Grilled chicken tikka pieces cooked in a creamy and spiced tomato-based sauce, creating a flavorful and indulgent Indian curry dish.
A delicious and spicy chicken preparation where boneless chicken pieces are cooked with bell peppers, onions, and a mix of aromatic spices in a traditional Indian kadhai (wok).
A flavorful curry dish made with hard-boiled eggs cooked in a spicy tomato-based gravy, often enjoyed with rice or bread.
Shrimp cooked with a generous amount of freshly ground black pepper, spices, and other ingredients to create a spicy and aromatic curry.
Scrambled eggs cooked with onions, tomatoes, and a mix of spices, resulting in a flavorful and satisfying egg masala dish.
Spiced minced mutton dish cooked with onions, tomatoes, and a blend of aromatic spices, used as a filling in various Indian recipes like keema paratha or keema pav.
A spicy and flavorful South Indian dish where chicken is cooked with a blend of Chettinad spices and peppercorns, offering a unique and aromatic taste.
Dosa that is prepared using ghee (clarified butter) as a key ingredient. It is a rich and indulgent variation of the traditional dosa.
A crispy, savory pancake made from fermented rice and lentil batter, filled with a spiced potato filling Mysore Plain.
A spicy variant of dosa with a spread of spicy red chutney.
An extra thin and crispy dosa, usually served folded like a paper.
A dosa filled with a delicious chicken sukka filling, consisting of boneless chicken pieces cooked with aromatic spices, onions, tomatoes, and coconut, resulting in a spicy and flavorful dosa.
A dosa variant where an egg is cracked and spread on the dosa while it is being cooked, creating a thin layer of egg that adds richness and flavor to the dosa.
Dosa with potato masala filling that is prepared using ghee (clarified butter) as a key ingredient. It is a rich and indulgent variation of the traditional dosa.
Pav Bhaji Dosa is an innovative twist on the classic Mumbai Street food dish called Pav Bhaji.
Podi Masala Dosa is another variation of dosa where the dosa is filled with a spiced potato filling and sprinkled with podi.
Plain dosa Crepe made of Rice and lentil flour dosa.
A crispy dosa with a generous topping of finely chopped onions.
A Paper Masala Dosa is an extra-thin and crispy dosa that is often larger in size compared to regular dosas.
The podi is typically made by grinding roasted lentils, spices, and sometimes dried red chilies into a coarse powder.
Cheese Dosa is a fusion dish where a layer of grated mozzarella cheese is added to the dosa during or after cooking.
Chili Cheese Dosa is another fusion variation that combines the flavors of cheese and chili.
A fusion dosa filled with Marinated chicken tossed in Hakka and Szechuan sauce with bell pepper and onions.
A dosa filled with succulent prawns cooked in a peppery masala, combining the flavors of prawns and black pepper for a spicy and delectable dosa experience.
Delight for the kids or dessert for the adults.
Set of 2 small plain dosas.
Paneer Bhurji Dosa features a filling made from paneer bhurji. Paneer bhurji is a scrumptious Indian dish made from crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.
A dosa filled with a spicy and flavorful mutton keema filling, made with minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, adding richness and a meaty taste to the dosa.
A lip-smacking snack made with puffed rice, chopped vegetables, chutneys, and spices, offering a delightful mix of textures and flavors.
A popular Mumbai Street food item consisting of a deep-fried potato fritter (vada) served in a bun (pav) with spicy chutney.
A tangy and crunchy street food snack made with fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, and chutneys.
Also known as Pani Puri, a popular Indian street food snack consisting of crispy hollow puris filled with tangy and spicy tamarind water and other flavorful fillings.
Similar to Gol Gappa, Dahi Puri features puris filled with a mixture of yogurt, chutneys, and various toppings, creating a delightful burst of flavors.
Crispy potato patties (aloo tiki) served with chutneys, yogurt, and various toppings, creating a satisfying and tangy snack.
Soft lentil fritters soaked in yogurt and topped with various chutneys, spices, and crunchy sev.
Lamb keema.
Uthappam batter cooked with a mix of finely chopped onions and green chilies on a griddle, resulting in a delightful combination of sweetness from the onions and a spicy kick from the chilies.
Uthappam base topped with marinated and cooked chicken pieces, along with a variety of vegetables and melted cheese, giving it a pizza-inspired twist.
Soft and stringy rice noodles (idiyappam) served with a creamy and flavorful coconut stew, typically made with coconut milk, vegetables, and spices.
Thick and savory pancake (uthappam) topped with a spicy and tangy masala, often loaded with onions, tomatoes, and a medley of spices, showcasing the flavors of Madras (Chennai) cuisine.
Uthappam cooked like a pizza base, topped with a combination of vegetables and melted cheese, resulting in a fusion of South Indian and Italian flavors.
Idiyappam served with mutton paya, a rich and aromatic curry made with tender mutton trotters (paya) cooked with a blend of spices and herbs.
Sweet idiyappam, also known as "Sevai" or "String Hoppers", is a traditional South Indian dish made with rice flour. It is a delicately sweetened and lightly spiced dish that is typically served for breakfast or as a dessert.
A creative and unique variation of idly where four idlis are served.
A spicy and flavorful dish where idlis (steamed rice cakes) are stir-fried with a tempering of garlic, chili, and spices.
Spongy 3 pcs idly and 2 pcs crispy medu vada served with sambar, coconut, tomato and a special chutney.
Medhu vadas served in a bowl of hot and tangy rasam, resulting in a delicious and comforting dish with a delightful blend of flavors.
Idlis immersed in a tangy and spicy rasam, a tomato-based soup-like dish with tamarind, spices, and lentils, adding a burst of unique flavor to the idlis.
Medhu vadas soaked in aromatic and tangy sambar, enhancing the flavor and texture of the vadas with the savory and zesty combination.
Deep-fried lentil fritters made with a mixture of urad dal, spices, and herbs, crispy on the outside and soft on the inside, often enjoyed with chutney and sambar.
Soft and fluffy idlis soaked in melted ghee and served with a flavorful and tangy sambar made with lentils, vegetables, and spices.
Delectable and flavorful biryani made with tender pieces of lamb, fragrant basmati rice, and an assortment of spices, offering a rich and hearty taste.
Delicious biryani prepared with boneless chicken pieces, aromatic basmati rice, and a medley of spices to create a flavorful and succulent dish.
Tangy and flavorful rice dish made by mixing cooked rice with lemon juice, tempered with mustard seeds, curry leaves, and spices.
A simple and comforting dish made by mixing cooked rice with yogurt (curd) and seasoned with tempered spices and herbs.
Fragrant basmati rice cooked with cumin seeds and other spices, resulting in a subtly flavored rice dish.
An exotic amalgA vegetarian version of biryani filled with a mix of seasonal vegetables, basmati rice, and aromatic spices, creating a savory and satisfying dish for veggie loversamation of basmati rice, vegetables and selected spices. served with spiced yogurt.
A traditional and spicy rice and lentil dish from Karnataka, cooked with a mix of vegetables, tamarind, and aromatic spices.
Aromatic biryani cooked with basmati rice and tender pieces of baby goat, marinated in spices, and slow-cooked to perfection, resulting in a mouthwatering and aromatic delight.
Fragrant pulao made with basmati rice, cubes of paneer (Indian cottage cheese), and green peas, cooked with aromatic spices and herbs, resulting in a wholesome and flavorful rice dish.
Delicious butter chicken cooked in butter sauce and herbs and wrapped inside roomali roti.
A spicy and flavorful South Indian dish where chicken is cooked with a blend of Chettinad spices and peppercorns, offering a unique and aromatic taste wrapped inside Rumali Roti
Soft and creamy paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based sauce with a hint of butter, creating a popular vegetarian dish.
Paneer tikka masala wrapped and served in rumali roti.
Crispy and savory deep-fried pastry filled with a mixture of potatoes, peas, and spices, popular as a snack or appetizer.
A delicious and spicy chicken dish with a unique name, typically prepared with a combination of secret spices and flavors.
A popular street food dish consisting of spicy and tangy vegetable curry (bhaji) served with soft bread rolls (pav) and garnished with chopped onions and lemon.
Basa Fish marinated with Indian herbs and spices and cooked to perfection to make up for your tiring day of work day or enjoy a get-together with friends and family.
A flavorful and tangy prawn dish prepared with a coastal touch, often marinated with spices and fried until crispy.
Grilled paneer tikka pieces cooked in a luscious and spiced tomato gravy, offering a delicious and aromatic paneer dish with a hint of smokiness.
Bite-sized paneer cubes cooked in a kadai (wok) with onions, bell peppers, and a blend of spices, resulting in a flavorful and semi-dry paneer curry.
A flavorful curry made with roasted eggplants (brinjal), cooked in a tangy and spicy gravy with a blend of Hyderabadi spices, offering a unique taste.
Spiced chickpeas cooked in a flavorful and tangy onion-tomato gravy, resulting in a protein-rich and satisfying vegetarian dish.
A creamy and rich lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked with butter, cream, and aromatic spices.
A simple and comforting dal made with yellow lentils (toor dal) seasoned with spices and tempered with ghee and aromatic herbs, offering a nourishing and flavorful dish.
A rich and creamy Mughlai-style curry made with a mix of nine (navrattan) vegetables, nuts, and a flavorful sauce, creating a delectable and royal vegetarian dish.
Soft and melt-in-your-mouth cottage cheese (paneer) dumplings served in a creamy and aromatic tomato-based gravy, often garnished with nuts and dried fruits.
Paneer cubes cooked in a creamy and indulgent spinach (saag) gravy with aromatic spices, resulting in a rich and healthy paneer dish.
A medley of assorted vegetables cooked together in a flavorful gravy, offering a nutritious and versatile vegetarian dish that pairs well with rice or roti.
Scrambled paneer cooked with onions, tomatoes, and a mix of spices, creating a quick and tasty paneer dish often enjoyed as a filling for wraps or sandwiches.
Flaky and layered, South Indian flatbread made from all-purpose flour, usually enjoyed with curry or other side dishes.
Garlic flavouNaan bread topped with minced garlic and sometimes coriander leaves, adding a flavorful twist to the traditional naanred naan bread.
Soft and fluffy leavened bread made with all-purpose flour, traditionally cooked in a tandoor (clay oven).
Thin and soft Indian flatbread, typically served folded like a handkerchief, hence the name "rumali" which means handkerchief in Hindi.
Naan brushed with melted butter, resulting in a rich and buttery flavor that pairs well with Indian curries.
Whole wheat flatbread cooked on a tawa (griddle) without any oil, often enjoyed with Indian curries or as part of a meal.
Mango lassi is a flavour of mango, yogurt and sugar.